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Alsace is a region of food lovers! Its reputation for good food is its showcase, just like its famous Alsace Wine Route. This is a gentle tourist itinerary, from north to south, which will show you the best of our culinary and wine-making traditions.
Alsace has its fair share of stars! Several Alsatian chefs sign their exceptional menus under the ’Etoiles d’Alsace’ (Stars of Alsace) banner. Don’t wait any longer to discover their super-gourmet offers!
You will find tastes from the past, simple food: potato galettes, liver dumplings, Baekeoffe, la tarte flambée… while eating shoulder to shoulder on wooden tables covered with red checked tablecloths.
No advice is needed, inspiration will guide you. From the north to the south of Alsace there are almost 100 winstubs lovingly laying out their red-checked tablecloths.
And let us not forget the region’s artisans: bakers, pâtissiers, chocolatiers, confectioners, jam makers. In the tradition of the greatest chefs, they feast the eyes and use their extraordinary creativity to delight the palate. Local shops as well as virtuosos of ‘sucrées’…